From the AP via NPR: New Federal Policy Aims to Expand US Fish Farming

Check out this AP article on NPR about a new Federal policy that is intended to expand fish farming in the US and increase consumption of local seafood over imported seafood.

http://www.npr.org/templates/story/story.php?storyId=137756732

Chef Philippe's ANSTF Meeting Summary and Response

Chef Philippe Parola has released his Aquatic Nuisance Species Task Force (ANSTF) Summary & Response paper. CLICK HERE to view it.
.

Chef Philippe at ANSTF Meeting and Silverfin Craze Media Blitz

On May 3, 2011, Chef Philippe Parola attended the Aquatic Nuisance Species Task Force (ANSTF) meeting workshop where he presented his solution to the Asian carp problem and cooked Asian carp for ANSTF members to taste. SEE PHOTOS AT SILVERFINCRAZE.COM

On May 4, 2011, with the help of Arkansas' very own Steve "Wild Man" Wilson, Chef Philippe participated in a Silverfin Craze media blitz where he promoted Asian carp as an edible species of fish, talked about his solution to the Asian carp problem, let media members taste Asian carp, and promoted the SilverfinCraze.com website.SEE PHOTOS AT SILVERFINCRAZE.COM

The trip was a great success! Chef Philippe was hosted by the Arkansas Game and Fish Commission for this trip, and they were excellent hosts. After spending several days with the AGFC staff, it is clear that they not only support Chef Philippe's plan for controlling the Asian carp population but also are very dedicated to their jobs and to the State of Arkansas' wildlife and environment. The people of Arkansas are fortunate to have such committed people working for the cause.

.

Chef Philippe at the ANSTF Meeting in May (Little Rock, AR)

The first week of may, Chef Philippe Parola will be at the Aquatic Nuisance Species Task Force (ANSTF) meeting in Little Rock Arkansas.  On Tuesday, May 3, 2011 he will be cooking Asian carp at a related event (get the press release here). On Wednesday, May 4, Chef Philippe will participate in Wild Wednesday with the Little Rock media (see the details here).
.

New YouTube Videos and Photos of Asian Carp!

In March, 2011, Chef Philippe joined commercial fishermen Rusty Kimble and Preston Terrell for a morning of hoop net fishing for Asian silver carp on the Red River near Simmesport, Louisiana. It was a great success! Chef has brought back photos and videos to share with you of his expedition into the waterways of Louisiana!  See the videos here and check out the photo gallery here.
.

Chef Philippe Interviewed by LiveScience.com

Chef Philippe was recently interviewed by LiveScience.com for an article titled, "New Weapons Against Invasive Carp: Knife and Fork" by Wynne Parry, LiveScience Senior Writer. The article discusses the Asian carp invasion problem as well as cooking the carp as a possible solution.  According to their website, "LiveScience, launched in 2004, is the trusted and provocative source for highly accessible science, health and technology news for people who are curious about their minds, bodies, and the world around them. Our team of experienced science reporters, editors and video producers explore the latest discoveries, trends and myths, interviewing expert sources and offering up deep and broad analyses of topics that affect peoples' lives in meaningful ways."  You can view the Asian carp article here.
.

New Multimedia Links!

Want to learn more about Asian carp and their threat to the Great Lakes?  Did you know the federal government has an Aquatic Nuisance Species (ANS) Task Force and that Asian carp is on their list?  Do you know how to identify one species of Asian carp from another?  Read about all these things and more on Chef Philippe's multimedia page. Article with red arrows are important things Chef Philippe wants you to see. Items with green arrows are new items. Visit the multimedia page to learn more!

Chef Philippe in New Orleans for Asian Carp

In February, Chef Philippe and his group visited New Orleans to attend the Corps of Engineers open meeting. Chef Philippe spoke to the Corps representatives and other attendees saying, "Do not underestimate the power of cooking!" as he began his talk promoting the edibility and marketability of the Asian carp as the solution to control the invasive fish.  His solution will not only control the Asian carp population in America's waterways, but will help in preventing the closure of major shipping waterways that could result in thousands of lost jobs and millions of dollars worth of business for directly affected U.S. companies. In addition to helping the commercial shipping industry, Chef Philippe's solution to the Asian carp invasion will also create local jobs, boost local economies, and revitalize local commercial fishing.