Chef Philippe was recently interviewed by LiveScience.com for an article titled, "New Weapons Against Invasive Carp: Knife and Fork" by Wynne Parry, LiveScience Senior Writer. The article discusses the Asian carp invasion problem as well as cooking the carp as a possible solution. According to their website, "LiveScience, launched in 2004, is the trusted and provocative source for highly accessible science, health and technology news for people who are curious about their minds, bodies, and the world around them. Our team of experienced science reporters, editors and video producers explore the latest discoveries, trends and myths, interviewing expert sources and offering up deep and broad analyses of topics that affect peoples' lives in meaningful ways." You can view the Asian carp article here.
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